Food & Drink
"Iraqi cuisine is rich and varied, ranging from kebabs (skewered chunks of grilled meat) to masgouf (a speciality that uses fish from the Tigris River). Other popular dishes are quzi (stuffed roasted lamb) and kubba (minced meat, nuts raisins, and spices). Most meals include samoons, aflat rounds of wheat bread."
(pg. 50, Irag...in Pictures) Fish forms a main supple of the people in Baghdad along with crops which are both dependent on rivers.
http://www.iraq.net/pics/