Chapter 29: Vitamins required in human diet

Vitamin Major Sources Function in the Body Deficiency Symptoms
B1 (thiamin) Pork, legumes, whole grains, peanuts Coenzyme in metabolic reactions beriberi
B2 (riboflavin) Dairy, meats, vegetables Component of coenzymes in energy metabolism Skin lesions
Niacin legumes, nuts, meat Component of coenzymes in energy metabolism Skin and gastrointestinal lesions
B6 (pyridoxine) Meats, vegetables, whole grains Coenzyme in amino acid metabolism Irrtability, convulsions, muscel twitching, anemia
Pantothenic acid Milk, whole grains, meat Component of coenzyme A in energy metabolism Fatigue, numbness
Folic acid (folacin) green vegetables, whole grains, legumes, oranges Coenzyme in nucleic and amino acid metabolism Anemia, gastrointestinal disturbances, diarrhea
B12 Meats, eggs, dairy Coenzyme in nucleic acid metabolism Anemia, nervous system disorders
Biotin Legumes, vegetables, meats Coenzymes in synthesis of fat, glycogen, and amino acids Scaly skin, neuro-muscular disorders
C (ascorbic acid) Citruc fruits, tomatoes, cabbage, green peppers Maintaince of cartilage, bone and dentin: collagen synthesis Scurvy, weakness, impaired immunity
Fat soluble      
A (retinol) deep green & orange vegetables Componenet of visual pigments; needed for maintance of epithelial tissues Vision problems, dry scaling skin
D egg yolk, cod-liver oil, dairy (made in human skin in presence of sunlight) Promotes bone growth; aids absorption of calcium and phosphorus Rickets, bone softening
E (tocopherol) Vegetable oils, nuts, seeds Antioxidant;helps prevents cellular damage possibly anemia
K Green vegetables, tea (also made by colon bacteria) inportant in blood clotting Bleeding, internal hemorrhages

 

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Some related links

Basic facts:http://www.femalemuscle.com/health/food.html

http://www.nal.usda.gov/fnic/etext/000068.html

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